Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. Simple, simple, simple! Add comma separated list of ingredients to exclude from recipe. They are not a light or low fat dish. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. These super creamy and rich restaurant style potatoes will be gobbled up fast. Stir in the flour until smooth and cook for a minute or two. —Cris O'Brien, Virginia Beach, Virginia. KISS Au Gratin Potatoes A Kitchen Hoor's Adventures garlic, salt, medium potatoes, Gruyere cheese, pepper, freshly ground nutmeg and 1 more Au Gratin Potatoes … https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Pour in half-and-half. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. We loved it as kids and I've made it for my family, who also really like it. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. Truly the perfect side dish for a special occasion meal. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. https://thesuburbansoapbox.com/best-potatoes-au-gratin-recipe Just add a green salad to complete the meal! Sweet and savory gratin packed with flavor and nutrition. Remove from heat; stir in cheese until melted. this link is to an external site that may or may not meet accessibility guidelines. Peel and wash the potatoes and slice them into rounds 1/8 inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. This recipe is extremely bland. Arrange a layer of potatoes in … Gradually add milk. Tweaked this time with a little more seasoning and a tad more cheese. Spoon potato mixture into one 11 x 7 inch baking dish. And pretty much any vegetable pairs with au gratin potatoes as a second side. This delicious, cheesy potato casserole recipe can easily be doubled. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed. Any suggestions? Au Gratin Potatoes Recipe. Simple and delicious. I'll never make them in the layered method again! I had to finish the serving in the microwave. This is my husband's favorite dish, and he considers it a special occasion every time I make it. shallow baking dish with … This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing, These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. I brain-stormed this recipe one night when we had a last minute dinner party. 1. This is a great side dish to a low-fat meat entree. Best served topped with crushed tortilla chips. Add the flour, salt and some pepper. Add onion and garlic; sauté 5 minutes or until onion is tender. Preheat oven to 400 degrees. Slice potatoes, then cut slices into fourths. The recipe comes together very easily! Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Not for those on a low fat diet! But you can substitute a stronger cheese, add more veggies or meat to make it heartier. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. If desired, top with additional pepper. Pour warm cream mixture over top. An incredibly easy potato dish that is tasty and filling as a main course or side dish. It turned out ok, was just a little too bland for our taste. Add a little salsa, some cheese, and presto, you're done! Photos of Ruth’s Chris au Gratin Potatoes from Yelp & Trip Advisor: Making Ruth’s Chris Potatoes au Gratin Copycat: This is a two-step recipe, stove to oven, and it knocks off a good hour from a standard bake only au gratin potato & gives you the best, creamiest, cheesiest potatoes. Add a little Mexican flair to your potatoes with this recipe. Stir in flour, salt and pepper until smooth. (It should come about 3/4 of the way to … I have no idea why... but I am going with a different ratio of ingredients next time, Ok, I've made these 3 or 4 times now and they always come out greasy. Transfer to a greased 2-qt. The flavor is good, potatoes are done, but grease on top. Unmitigated disaster!!!!!!!! Definitely use more salt and other seasonings. Next, melt butter in a saucepan. I never use measurements, so go with your gut! It's a great side dish with a roast pork loin or beef tenderloin. The potatoes were still hard and the sauce curdly and soupy. The BEST recipe for Homemade Au Gratin Potatoes.This super cheesy recipe is honestly easy to make and a huge holiday table crowd pleaser! I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. baking dish. Sprinkle with the remaining Cheddar. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. 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