! But for Easter this year, I changed it up a bit after reading some of these reviews. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Reserve 2 tablespoons of the bacon drippings. Grease a 9x13-inch baking dish. Only thing I changed is after 1 hr. Preheat the oven to 400 degrees F (200 degrees C). Enjoy the richness of a loaded baked potato in convenient casserole form. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. You can also prepare our Twice Baked Potato Casserole … Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven for 45 minutes. Not to mention the need to make gravy to top mashed potatoes. Milk heavy cream or half and half perhaps? Add comma separated list of ingredients to exclude from recipe. Cut potatoes into 1-inch cubes. in oven, taters were not done & I had to put them in the microwave. This Twice Baked Potato Casserole is easy to make and has everything right in one pan! Reduce the heat and simmer the potatoes until very tender, about 5 minutes. I have never met a potato I didn’t like. cubes. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. We get about 8 decent sized portions. Place on a baking sheet. !Thanks Taste of Home, you do a great job! I believe 1 pound of potatoes has to be a typo. Sprinkle with half of the salt, pepper and bacon. How to Make Loaded Twice Baked Potato Casserole. Can you boil the potatoes ahead of time? Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Mashed potatoes are great, but they really can get boring. I've never tried this, but it sounds soooo good. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I use russets (well scrubbed with skins left on) because I prefer a starchy potato for this dish and use about 3 lbs. I love twice baked potatoes so this casserole is definitely one I'll try. If quantities are balanced more appropriately, recipe is wonderful! Warm potatoes can be tough to cut, and they don't hold their shape. baking dish. Place half in a greased 13x9-in. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Lightly grease a shallow 2-quart baking dish. This hearty side dish tastes just like a twice-baked potato, without all of the work. ! Amount is based on available nutrient data. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. If I were to make again I'd add 1/2 cup of half and half to the sour cream mixture prior to adding the potatoes. Top with half of the sour cream and cheeses. Place half of warm, cubed, baked potatoes in crock. Add yogurt, salt and pepper to potatoes. So good. Prick potatoes with a fork. The version I printed back then simply stated "6 medium potatoes". Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! It's wonderful.If you don't have enough potato, choose larger potatoes. In fact, when I was in college I lived off of baked potatoes. GRREAT as Tony the Tiger would say! Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. The sour cream mixture just stays in a big blob and does not thin down over the potatoes while baking which results in a dry casserole. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. It's too easy to turn oven off oven when changing timer. I also double the amount of salt and black pepper to 1/2 tsp. I have made this recipe several times, exactly as it states. Or how long are the potatoes supposed to be baked ahead of time? Remove Casserole from microwave. I first made this recipe several years ago. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. 1 pound unpeeled russet potatoes, scrubbed, Back to Easy Twice-Baked Potato Casserole. Twice Baked Potato Casserole. I've made this many times and agree with a previous commenter, the amount of potato has been changed. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Grease a 9×13-inch baking dish. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Congrats! Bake in the preheated oven until cheese is melted, about 40 minutes. I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. If you microwave, … The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Spoon mixture into the prepared pan. Cut baked potatoes into 1-in. Prick potatoes with a fork. Your daily values may be higher or lower depending on your calorie needs. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. This is simply a huge loaded potato. love about twice baked potatoes wrapped up into one delicious cassero I think the microwave made skin to chewy? Information is not currently available for this nutrient. Add butter, cream cheese and sour cream. My solution to that is to substitute French Onion chip dip for a portion of the sour cream. Like some of the other reviewers, I've made this recipe ever since it appeared in a Taste of Home holiday collection I picked up at a grocery store...many years ago. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Add potatoes. Sprinkle with onions. Try it ! Try 2 cups of sour cream and 3 cups total of shredded cheese. I did increase the potatoes and decreased the sour cream. I'm going to make it tonight as a test run before the holidays are on us. I agree that version called for more potatoes and I've always used a bit less sour cream. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. ! Place potatoes, stock and remaining onion bottoms into Casserole. Twice Baked Potato Casserole. Peel the potatoes and cut them into 1-inch cubes. Place potatoes into a large pot and cover with salted water; bring to a boil. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. Thanks for the idea. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … Sprinkle with remaining 1 … When I was pregnant with my oldest, I craved baked potatoes. My hubby complained about leaving the skin on. Reduce heat to medium … Other than that, love that I can make this the night before and pop it in the oven the day I'm serving it. Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. —Betty Miars, Anna, Ohio. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. , salt, pepper and bacon shave a few calories by reducing the sour cream compliments and were! 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